Kitchen Helper.
My friend declared his independence from the corporate world and opened a full-service (casual dining) restaurant in Florida. He hired two Kitchen Helpers who ensured the kitchen had a steady supply of clean plates, bowls, silverware, pots, pans, and glasses.
Driving back from a good meal at his restaurant, it struck me that having someone else do your mise-en-place dramatically improves the quality and productivity.
How about training an AI and a few systems for your mise-en-place? Hurry! If you don’t, your competition will.
I would love to hear about your experiences! Please share your stories at satish@dhaakar.com. Please forward this knowledge letter to those who could benefit from it. They can subscribe to it here or by clicking on the link below.
Thank you,
